Introduction 8 Priority Areas Company Structure Appendix 1 Milestones achieved* Milestones 2030 ✓ 100% Cage-free eggs ✓ 99,9% RSPO-certified segregated palm oil 100% ✓ Sustainably sourced cocoa ✓ 99% FSC or PEFC certified packaging materials in the Nordics 100% Recyclability on plastic packaging 30% CO2e reduced emissions on flour 100% Renewable electricity 100% Electric trucks in our own fleet 50% CO2e reduced emissions from our ovens 100% Green Site-certified bakeries 50% Waste reduction Shaping a sustainable 2050 and beyond . Drive the global fossil-free program across own operations and transportation Scale up the use of sustainable flour through the Climate & Nature program Optimize carbon footprint through collaboration and innovation Engage suppliers to deliver impactful carbon reduction across their value chains Balance remaining emissions through natural or technical carbon removal solutions By 2027 Increase supplier SBTi engagement to 72% By 2030 Reduce absolute Scope 1 and 2 GHG emissions by 50% and Scope 3 GHG emissions by 30% By 2050 Reach net-zero GHG emissions across the value chain Reduce absolute Scope 1, 2 and 3 GHG emissions by 90% 2019 2024 2027 2030 *Claiming 100% sustainability in certain areas is impossible due to factors outside our control, but we do everything in our power to reach our goals. 2050
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